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A 57-inch steel chiminea that converts to a grill with a removable 304 stainless grate. Wood-burning, so no tank, no gas line, and no fuel to buy beyond firewood.
A chiminea's tall flue draws smoke up and away from where people are sitting, which is the whole argument for this shape over an open bowl. On an open fire pit everyone rotates seats to escape the smoke; here it goes up the stack.
The 304 stainless grill grate lifts out, so the same unit heats the patio in the evening and cooks over the coals earlier on. 304 is the food-safe stainless grade, worth noting on a grate that touches what you eat.
Powder-coated steel rated to 600 degrees. Four support legs give stability on uneven ground, which matters on a 57-inch vertical unit far more than on a low table.
A mesh steel screen door contains sparks and embers, a removable ash tray takes the mess out of cleanup, and a fire poker and PVC dust cover are included.
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