Propane is more flexible. The tank hides inside the table base and you can move the table anywhere. Natural gas requires a hardlined connection installed by a licensed plumber, but eliminates tank refills and is cheaper per hour of run time. If you're renting, on a deck, or new to fire features, start with propane.

For a chat-height table seating 4 people, 40,000–50,000 BTUs is the sweet spot. For larger dining tables seating 6+, look for 55,000–65,000 BTUs. Higher isn't always better — too much output on a small table creates uncomfortable radiant heat for nearby seats.

Yes — when the burner is covered with the included wind guard or burner cover, the surrounding ledge functions as a normal table surface. Most ledges are wide enough (8–12 inches) to hold drinks, appetizers, and small plates. Just don't set anything on the burner area itself; fire glass and lava rock retain heat for 20+ minutes after shutdown.

Fire glass gives the cleanest, most modern look and reflects flame light beautifully. Lava rock is traditional and the most affordable. Ceramic logs mimic a wood fire and work especially well in larger dining tables. Many of our customers mix glass and decorative logs for a layered look.

Quality fire pit tables are built for permanent outdoor placement, but every one we sell benefits from a fitted cover during off-seasons or heavy weather. GFRC and cast aluminum handle freeze-thaw cycles without cracking; thinner powder-coated steel needs more protection. Bring the propane tank indoors below freezing temperatures only if it'll sit unused for weeks.

Most modern gas fire pit tables are certified for combustible-surface installation, but check the listing for "deck-safe" or "low-clearance" ratings. The base must distribute heat evenly and provide adequate clearance underneath. Wood-burning tables are never deck-safe.